How to make No-Knead Artisan Bread, Homemade Whole Wheat Bread Recipe, Quick Same Day Walnut Bread Recipe, 무반죽식사빵, 통밀 식사빵, 아티잔 브레드

Today, I would like to show you how to make Artisan Bread easily. It only takes about 3 hours to make this restaurant-quality bread at home. Do you remember the tomato cream soup that I made a while ago? It would feel like you are at a fancy brunch restaurant if you prepare those two together.
I know it is hard to stay at home almost all the time during the pandemic. How about making this bread and soup to feel like you are at a fancy European brunch place?

오늘은 3시간이면 누구나 만들 수 있는 유럽식 Artisan Bread를 만들어 봤습니다. 요즘 식사빵이 인기죠? 밥 대신 구수한 빵으로 시작하는 코스 메뉴들도 많이 선보이고 있는 요즘에 집에서도 3시간만 투자하면 누구나 레스토랑 퀄리티의 식사빵을 만들 수 있습니다. 지난번 올렸었던 토마토 크림스프와 함께 곁들이면 우리집 주방도 브런치 레스토랑으로 바뀔 수 있답니다. 외식하기 힘든 요즘같은 시기에 집에서 구수한 유럽식 빵집 놀이, 어때요?
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▣ Ingredients (yield one loaf) ▣
* Bread Flour 200g 강력분
* Whole Wheat Flour 200g 통밀가루
* Honey 20g 꿀
* Instant Dry Yeas 5g 드라이 이스트
* Fine Sea Salt 8g 소금
* Lukewarm Water (30-33°C/86-91.4°F) 미지근한 물
* Olive Oil 10g 올리브 오일
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*The products that I used in the video. As an affiliate, I earn from qualifying purchases. If you have a local Asian grocery store, please visit there to buy them. It would be much cheaper for some products than online.*

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