This no-knead peanut butter bread recipe may be the easiest you’ll ever find. It only takes a few minutes for the dough to get from the mixing bowl to the loaf pan. It has a very nice texture. It’s so flavorful you can just have it on its own with your coffee or tea.

Ingredients:
3 1/2 cups (450 g) bread flour
1 1/2 cup (368 g) milk
3/4 cup (188 g) peanut butter
1 large egg (60 g)
4 tbsp (50 g) sugar
1 package (2 1/4 tsp) instant yeast (or 3 tsp active dry yeast)
3/4 tsp (3 g) salt
2 tbsp chopped peanut for garnish (optional)
Oven temperature: 375F (190C) for 45 minutes.
Loaf pan size: 10 x 4.5x 2.5 inches (25.5 x 11.5x 6.35 CM)

Ingredients and equipment (or similar):
Bread loaf pan
https://amzn.to/309iiFj

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