Fry the bread!!! Crispy croquette recipe

Let's make crispy croquette bread
You can replace your favorite ingredients at will.
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Ingredients (8 to 9 minutes)
100g water, 6g instant dry yeast
24g sugar, 6g salt, 50g milk,berad flour 300g
1 egg, 30g butter

peeling
1 potato (large size), 1 onion (large size), 1/3 carrot
Ham 200g, 2 boiled eggs, 1 tablespoon of soy sauce, chicken stock (can be omitted)
A little pepper, 2 tablespoons mayonnaise
Anything in the refrigerator is good.

TIP
Water and milk temperature
Spring, Autumn, Winter: Microwave 20 seconds
Summer: the cool one
Egg temperature
Spring, autumn, winter: room temperature
Summer cold

If you want to eat a lot, divide the dough into 8 pieces.
The best size for children to eat is when the dough is divided into 9 pieces.
Never fry at high temperatures. It only rides on the outside and does not ripen inside.

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