We prepare eggplant caviar according to GOST. The same classic taste that many are familiar with from childhood. It turns out very tasty! Ideally paired with black bread.

Ingredients:
Eggplant — 1.5 Kilograms, Tomato puree-110 Grams, Onion-150 Grams, Vegetable oil-55 Gram, Vinegar 3% - 35 Gram, Garlic-6 Gram, Parsley-20 Gram, Salt — To taste, Ground black pepper — To taste,



The most delicious recipes with photos, Home recipes step by step with photos, Classic recipe with photos step by step, Delicious dish recipe, The simplest recipes, Fast delicious, Recipe conditions, The most delicious recipes with photos, The best recipes,