See below for Chef Shea's Roma hot chocolate bread pudding recipe!

Ingredients:
1 cup Grace Roma cocoa
1/2 cup vanilla Grace food drink
4 large eggs
1 cup brown sugar
1 loaf bread
1/2 lb Anchor Butter (soften)
1 1/2 cup milk
8 oz Anchor Heavy Cream

Directions:
1. In a bowl place all ingredients and whisk until smooth and fully combined
2. Butter each slice of bread and lay into baking dish as desired
3. Pour the mixture over bread and let soak for approximately 10 mins
4. Pre-heat oven at 350 degrees and bake for 30 minutes until golden brown. Use a toothpick to test by sticking it and if it has no residue pudding is ready.
5. Mix some sugar Roma and condensed milk to add a burst of flavor

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