This video is about how to make Buckwheat loaf/bread.

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Recipe
Buckwheat Bread/loaf

Ingredients
8 g (2 1/2 tsp) active dried yeast
20 g (2 tbsp) superfine/caster sugar
½ cup tepid water (75 degrees F)
1 cup of water
(1/4 cup) psyllium husk (rough husk form)
150 g buckwheat flour
100 g tapioca/cornstarch (NOTE: this is different from potato flour)
100 g (1/2 cup + 2 tbsp) brown rice flour (needs to be very finely ground, "superfine")
2 tsp table or sea salt
2 tsp apple cider vinegar
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