No machine bread recipe, Soft Butter Bread recipe, Soft and Fluffy White Bread recipe, No Kneading bread recipe, No Kneading Baking Recipe, Sandwich Bread Recipe, No Egg Loaf Bread recipe, Pullman Sandwich Bread Recipe, No Egg Bread Recipe

Hello, Yorians~

How are you doing?
It has been a long time since my last video. I had to go to Korea and stay there for a while, which was longer than I initially planned.
I sincerely appreciate you guys for sticking around even though there haven’t been any updates for quite some time. To show how much that means to me, I rushed my first video as soon as I returned to States.

Today, I bring you an easy, easy, super easy recipe for making loaf bread. It is so easy that I bet a child can make this!
I’ve been researching very hard in making keto bread, and this recipe is a happy bonus from my research. I’ve used what I found in that research and applied it to regular bread, and surprise, surprise! It works! I was so happy that I’ve been aching to share with you!

It is not easy anymore to just stroll out to buy a loaf of bread, I know. I hope this video would help you enjoy a delicious meal with your family by making this on your own.

I hope we would get through this challenging time healthily.
Yori House season 2 with brand new channel logo, stay tuned!

Thank you, and I will see you soon!
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* Contents of this video*

00:00 - Intro
00:20 - Mixing Ingredients
01:31 - 1st Autolyse step
01:40 - Pulling & Rolling Easy Step
02:18 - 2nd Autolyse Step
02:30 - The Final Touch before 1st Fermentation
03:19 - Shaping for Loaf Pan
05:07 - Shaping for Pullman Pan
05:56 - Panning and Baking

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*** Regular Loaf Pan -19cm x 8.5cm x 9.5cm ***
*** Pullman Loaf Pan - 15cm x 11cm x 12.5cm***

* Ingredients *
Bread Flour 강력분 300g
Water 물 200g (If you use Milk, you need 210g of milk – I recommend water, better fermentation)
Salt 소금 5g
Dry yeast RED 드라이 이스트 레드 5g
Sugar 설탕 28g
Unsalted butter 무염버터 40g