I alway have dough in my fridge. In this recipe, I have 1 portion of dough left over from a batch of baguette that I made earlier in the week (see baguette recipe here):

This dough has been in my fridge for 7 days and it will keep for up to 14 days.

What can you do with 1 portion of dough? You can make almost any delicious bread from 1 small piece of dough by adding your favorite ingredients. Instead of making another baguette, I use the baguette dough to make flatbread.

Here's how: Preheat the oven to 200° and set the upper and lower elements. Use the middle rack to bake.

✅Drizzle olive oil into a baking dish and spread out the dough. I'm using a large dish because I'm trying to achieve a thin crispy crusty flatbread. Stretch the dough out to the edges as best as you can.

✅Drizzle olive oil onto the ingredients to ensure that the ingredients don't burn while cooking. Decorate. Sprinkle with sea salt.

Fresh Rosemary
Fresh Thyme
Small Red Onions
Sea Salt
Good Quality Olive Oil

✅Bake at 200° for 25-30 minutes depending on if you like soft bread or a crunchy crust . I prefer crusty, so I baked mine for 30 min.

⭐️Enjoy⭐️